I ordered the fried chicken sandwich. I was told it was one the best options. I ordered it with nothing but pickles so not to take away from the chicken. I was happy and will add some tomato next time. The staff was super friendly and knowledgable about the menu and the drinks definitely hit different I had something called leather boots is all I can recall. Lol. The ambiance is small and yet very nice.

As someone who has eaten a fair amount of French fries in the greater Charleston area ... these are the ones. They are thin but not shoestring thin, and they have some crisp to them but also give upscale drive in vibes. These are the ones for me. The chicken club is an 8/10 with perfectly crisp bacon, tender grilled chicken and toasted sourdough I might not have been completely blown away by it but it was a good sandwich. I'm thinking Chipotle aïoli might be the way I want this leveled up. The staff was all super kind despite coming in after 8:30 their kitchen is open till 10:30.

I I ordered takeout from Rarebit after seeing some good reviews. I got the chicken club with fries, and it arrived quickly. The restaurant was also kind enough to add ketchup to my order. The sandwich itself was just okay--there was too much bread, and the chicken breast got a bit lost in all of it. The fries were good, though--they were softer by the time they arrived, but still tasty. I might try something different next time.

I wrapped up a night on King Street at the bar here. They offer a late-night breakfast menu, which was appealing, but my friend and I opted for just drinks. Our bartender was friendly, as were other patrons. I had the mule, and my friend had the gin and tonic. Both were good and well-made. Prices were reasonable, the bar seats were comfortable, and the vibe was chill, unlike some other spots in the area.

We ventured downtown for a full day of shopping. By 1 pm, I was fading quickly and needed a pick me up. We found ourselves in The Rarebit. This looks like a perfect place for a cocktail and I'd love to have one on a future visit. For this busy day, we stuck to water to rehydrate. Inside, it feels cozy and elegant, sort of that vintage cocktail bar feel with brass, rich colors and velvet draperies. The service was so friendly and prompt, without feeling rushed. I found the prices to be quite reasonable, especially on the sandwiches. The portion sizes were good, too--filling without being too large. I had the shrimp po boy with fries and my spouse had the grilled chicken club with mac and cheese. We both declared the fries to be the superior side, but I'm glad we tried the mac and cheese. It is good, but we liked the fries better. The shrimp po boy was great--very nicely balanced with the right amount of each topping. The shrimp was flavorful and crispy, without being too greasy. The sandwich stayed together nicely, which is a real achievement. I'm already looking forward to what we'll try on our next visit.

Delicious restaurant in downtown Charleston. Came here for a date night and everything was so delicious. I had a steak which was cooked perfectly and my husband had a BLT which he said was great too. I loved the macaroni and cheese, so creamy! Definitely recommend!

I found this place from google maps. I wanted a chicken sandwich, and they have one . It was so good ! It hit the spot with honey and bbq sauce. The pace is know for the Moscow Mule. I had mint julep. With a upscale look you know you're in for something good . It has an inviting pleasant atmosphere. Casual dress attire. We were greeted with good old southern hospitality . The owner took time and showed us local vodka , and bourbon. He was friendly

Stopped by midday and sat at the bar. It had a great diner vibe to it but also a gave up a nicer vibe. I bet the cocktails would be great there after work. Bartender was kind enough to ask the kitchen staff if they were able to make me the Chicken Fried Steak since I was like 30ish minutes away from when it was available so kudos to both for accommodating the request. The green beats were great and cooked well with a soft texture inside but left a crunch when you bit down on it. Wish there was more flavor to it, but a dash of salt did the trick. The chicken fried steak itself was great. Still had a good enough crunch when you bit down on the chicken. This is probably more preference, but I like my gravy to be more smooth and creamy. The gravy here had a grainy/sandy texture to it. The seasoning was great, just wished it was a smoother texture.

From the moment I stepped into Rarebit in Charleston, SC, I knew I was in for a treat. This charming spot perfectly marbles the essence of Southern comfort with a delightful array of vegan options, making it a standout in the culinary scene. The ambiance strikes a cozy balance between elegant and homey, making you feel like you've just walked into a family gathering. The staff exudes Southern hospitality, welcoming each guest with warmth and ensuring a comfortable dining experience. Now, let's talk about the food - a delightful surprise for both traditional and plant-based palates. Their vegan options are not an afterthought; each dish is crafted with care and creativity, rivaling their non-vegan counterparts in both flavor and presentation. The shrimp and grits are a must-try - flavorful, and comforting, they're a testament to Rarebit's commitment to quality and inclusivity. The cocktails deserve a special mention too. Each one is a unique blend of flavors, perfectly complementing the meal. Their local craft beer selection is impressive, catering to all tastes. In a city known for its culinary excellence, Rarebit stands out with its exceptional food, inviting atmosphere, and inclusive menu. Whether you're a local or just passing through Charleston, this gem is a must-visit. It's not just a meal; it's an experience that feels like home.