The Rarebit Menu
The Rarebit, located at 474 King St in Charleston, SC, is a trendy cocktail bar and restaurant offering a mix of New American cuisine. With a varied menu that includes vegan and vegetarian options, The Rarebit is a great spot for brunch, lunch, or a night out with friends. The restaurant is known for its friendly staff, delicious food, and unique cocktails, such as the Leather Boots and classic drinks like the mule and gin and tonic. Customers rave about the crispy fries, flavorful shrimp po boy, and perfectly grilled chicken club sandwich. The ambiance is cozy and elegant, reminiscent of a vintage cocktail bar with a modern twist. Whether you're looking for a quick bite, a full meal, or a late-night snack, The Rarebit offers something for every palate.
Soups & Salads
Tomato Soup
Roasted tomato and basil purée.
Seasonal Soup
A rotating selection featuring fresh, in-season ingredients, prepared to highlight their natural flavors.
Cobb Salad
Iceberg and mixed green lettuce topped with tomato, avocado, hard-boiled egg, bleu cheese, & bacon with herb buttermilk dressing.
Caesar Salad
Romaine lettuce tossed in house-made Caesar dressing with sourdough croutons, hard-boiled egg, & fresh Parmesan cheese.
Beet Salad
Roasted red & yellow beets, arugula, goat cheese, cashews, & basil with lemon honey vinaigrette.
House Salads
Mixed greens topped with cucumber, tomato, red onion, & balsamic vinaigrette.
Track Burger
Pressed flat steak burger with ketchup, mustard, and pickles on a Cuban bun. Cheese for an additional charge.
Grilled Cheese
American, Cheddar or Swiss on classic white bread.
BLT
Bacon, roma tomatoes, & iceberg lettuce on toasted wheat with mayonnaise.
Po Boy
Fried shrimp or catfish with bibb lettuce, tomato, & house-made mustard remoulade on a New Orleans french roll.
BBQ Pork
Braised pork shoulder with house-made vinegar sauce & jalapeño-buttermilk slaw on a toasted potato bun.
Chicken Club
Grilled chicken breast with bacon, lettuce, tomato, & mayonnaise on toasted white bread.
Fried Chicken Sandwich
Fried chicken & pickles on a toasted potato bun with sides of honey and bbq sauce
Sandwiches
Sides
Sautéed Spinach With Garlic
Spinach gently sautéed with fresh garlic, typically includes a touch of olive oil.
Sautéed Green Beans With Shallots
Green beans and shallots sautéed together, typically includes a light seasoning.
Fried Okra With Cajun Remoulade
Okra pieces, lightly battered and fried, served with a side of cajun remoulade sauce.
House-Cut Fries
Crispy, golden house-cut fries seasoned with a touch of salt.
Macaroni & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Fried Green Tomatoes
Sliced green tomatoes are breaded and fried, typically accompanied by a house-made sauce or dressing for added flavor.
Dessert Special
Chocolate brownie with ice cream
Dessert
Mains
Pork Chop
Pork center cut, bone-in, topped with a green tomato chutney, served with mac and cheese & green beans.
Chicken & Waffles
Belgian waffle and buttermilk fried chicken breast with syrup & honey butter.
Farmer's Plate
Sautéed squash, zucchini, corn, spinach, tomatoes, mushrooms, shallots, & seasonal vegetables.
Grilled NY Strip
Grilled oz. Topped with red wine compound butter & fresh herbs, served with baked potato & green beans
Country Fried Steak
Deep fried, battered steak with buttermilk pepper gravy served with creamy mashed potatoes & green beans
Track Breakfast
Two eggs, bacon, & Geechie boy grits with white, wheat or rye toast.
Huevos Rancheros
Corn tortilla topped with black bean purée, two fried eggs, roasted tomato salsa, avocado, sour cream, cilantro, & scallions. Add pulled pork for an additional charge.
Bacon, Egg, & Cheese Sandwich
Bacon, two eggs, & Cheddar cheese on Texas toast.
Omelet
Three egg omelet prepared with tomato, spinach, caramelized onion, bacon, & Cheddar cheese.
Steak & Eggs
N.Y. Strip with breakfast potatoes & two fried eggs.
Patty Melt
Two pressed flat angus patties topped with American cheese & caramelized onions on rye toast.
French Toast
Texas toast with syrup, house-made honey butter, & powdered sugar. Add strawberries & bananas for an additional charge.
Belgian Waffle
Served with syrup & house-made honey butter. Add buttermilk fried chicken for an additional charge.
Breakfast
Breakfast Sides
House-Cut Fries
Crispy, golden fries made from house-cut potatoes, seasoned lightly with salt.
Breakfast Potatoes
Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.
Macaroni & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Bacon
Crispy thick-cut, smoked to perfection.
Two Eggs
Two eggs prepared to your preference, often accompanied by traditional breakfast sides.
Toast
Served with choice of white, wheat, or rye bread.
BBQ Sandwich (Vegan)
Braised jackfruit tossed in citrus BBQ sauce topped with jalapeno slaw
Farmers Plate (Vegan)
Sauteed squash & zucchini, corn, tomatoes, spinach, mushrooms, shallots, seasonal veggies
Chick'n Sandwich (Vegan)
Gardein chick'n patty served with lettuce, tomato, and creamy avocado on a bun.
Impossible Burger
Plant-based patty typically includes lettuce, tomato, and onion, served on a vegan bun with vegan mayo and cheese.
Impossible Patty Melt
Grilled plant-based patty with caramelized onions and vegan cheese on toasted bread.
Vegan
WEEKEND SPECIALS (FRI-SUN ONLY)
Local Geechie Boy Grits
Stone-ground Geechie Boy grits, a revered staple, typically includes a creamy texture and is often enjoyed for its rich, corn flavor.
Shrimp & Grits
Local Geechie Boy Grits served with sauteed shrimp, andouille sausage, peppers & onions, tossed in shrimp gravy
Local Geechie Boy Grits
Stone-ground Geechie Boy grits, typically includes a blend of local ingredients to enhance its natural flavor.
